Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple and easy homemade bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

There are very few things better than BACON! Now making homemade bacon yourself makes that list even smaller. Not only are you able to flavor your bacon as.

Simple and Easy Homemade Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple and Easy Homemade Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple and easy homemade bacon using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Easy Homemade Bacon:

1. Get 1 as much as you'd like Pork belly (block)
2. Prepare 1 Krazy Salt
3. Prepare 1 Black pepper
4. Take 1 Garlic powder

It is simple and easy and even those minor efforts pay off. If you love bacon as much as we do you'd be glad to know you can make it yourself. We show you how to make bacon and also add a few delicious bacon Do you enjoy the traditional comfort breakfast? You know…eggs, bacon, and some toast with a small cup of orange juice and a big cup of coffee?

Steps to make Simple and Easy Homemade Bacon:

1. Rub the Krazy Salt, black pepper, and garlic powder into the pork blocks.
2. Let it sit in the fridge for 3-4 days.
3. Bake for 90 minutes at 120℃ and it's done!
4. Add it into stew or put it on a hamburger and dig in!

Making your own bacon is fun while also a bit challenging; most of all it takes a bit of elbow grease and patience. In the end, however, you have a The first few times I made homemade bacon, I went the dry rub route. The final product often wound up being much saltier than I would've liked, despite. Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help After curing the pork belly, people usually smoke bacon to help give it its signature, robust flavor.

So that is going to wrap this up for this special food simple and easy homemade bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!