Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried mixed vegetable curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). Mixed vegetable curry recipe with step by step photos.

Stir fried mixed vegetable curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fried mixed vegetable curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried mixed vegetable curry:

1. Prepare 1/4 c sesame seed oil
2. Take 1 tsp mustard seeds
3. Make ready 1 tsp fennel seed
4. Get 1 pinch asafetida
5. Make ready 1/2 tsp turmeric powder
6. Take 1/4 c curry leaves
7. Get 2 green chiles, sliced
8. Make ready 1 tbsp ginger, chopped
9. Make ready 1 c onion, chopped
10. Prepare 1 tsp garlic, minced
11. Take 1/2 c tomatos. Cut into small pieces
12. Prepare 1 tsp garam masala
13. Make ready 2 c peas and carrots (frozen)
14. Get 1/4 c cilantro, chopped
15. Make ready 2 c steam cooked potato, peeled and sliced
16. Take 2 c cauliflowers, steamed
17. Take to taste Salt

I just love the explosion of color on the plate. It actually makes vegetables look yummy. Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby corn and crunchy carrots. Vegetable stir-fry is a quick and easy Chinese dish.

Instructions to make Stir fried mixed vegetable curry:

1. Collect all required ingredients; keep them within your reach
2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan.

So that is going to wrap it up with this exceptional food stir fried mixed vegetable curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!