Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, apple oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Oatmeal Muffins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple Oatmeal Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.

To begin with this recipe, we have to first prepare a few components. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oatmeal Muffins:

1. Make ready 2 cups apple, peeled and shredded (4 large)
2. Prepare 1 1/2 cups whole-wheat flour
3. Prepare 1 cup old fashioned oats
4. Make ready 2/3 cup firmly packed brown sugar
5. Prepare 1 1/2 tsp. baking soda
6. Take 1 1/2 tsp. baking powder
7. Prepare 1/2 tsp. salt
8. Take 1/2 tsp. cinnamon
9. Make ready 1/4 cup fat-free milk
10. Take 2 Tbsp. canola oil
11. Take 1 tsp. vanilla extract
12. Prepare 1 cup Chobani non-fat Greek yogurt
13. Take 2 egg whites
14. Take 1/4 cup chopped walnuts

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite. Healthy, quick, and easy to make apple oatmeal muffins recipe. Spoon batter into the muffin tin, dividing evenly among the cups.

Instructions to make Apple Oatmeal Muffins:

1. Preheat oven to 400 degrees and line muffin tin.
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Muffins with apples and oat flakes. Homemade Breakfast Oatmeal Muffins in muffin tray. Apple-Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines.

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