Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño, cream cheese & mozzarella stuffed chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño, cream cheese & mozzarella stuffed chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño, cream cheese & mozzarella stuffed chicken is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño, cream cheese & mozzarella stuffed chicken:

1. Prepare 2 piece large thin sliced chicken breast
2. Get 1 packages mozzarella ball
3. Take diced assorted bell peppers
4. Take jalapeño peppers
5. Prepare 1/2 tbsp lemon pepper
6. Prepare 1/2 tbsp fresh lemon juice
7. Get 1 tsp salt
8. Make ready 2 tbsp cream cheese

Add chopped jalapeno to cream cheese mixture and stir until just blended. Basic cream cheese jalapeño poppers are a sizzling party standard. Add the cream cheese by slicing the bar down the middle lengthwise and then again widthwise so that you have cubes. Put the cream cheese mixture in the fridge while you prepare the chicken.

Instructions to make Jalapeño, cream cheese & mozzarella stuffed chicken:

1. Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
2. Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
3. Layer with mixed jalapeños and bell peppers.
4. Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
5. Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
6. Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!

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