Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, substantial sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Fresh shredded potatoes and onions make the difference in this breakfast casserole.

Substantial Sausage Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Substantial Sausage Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Substantial Sausage Casserole:

1. Make ready 2 tbsp vegetable oil
2. Get 12 pork sausages
3. Make ready 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Take 4 banana shallots, sliced
5. Make ready 2 red onions, cut into wedges
6. Prepare 4 cloves garlic, thinly sliced
7. Prepare 200 g chestnut mushrooms, thickly sliced
8. Prepare 2 sticks celery, chopped
9. Take 1 red pepper, deseeded, cut into 3-4cm strips
10. Get 1 red chili, with seeds, sliced
11. Take 2 carrots, sliced
12. Take 1 tbsp Worcestershire sauce
13. Make ready 1 x 400 g tin cannelloni beans
14. Take 1 x 400 g tin chopped tomatoes
15. Make ready 2 tbsp tomato purée
16. Get 2 tsp smoked paprika
17. Take 2 tsp dried oregano
18. Get 1 tsp dried thyme
19. Make ready 1 tsp sugar
20. Take 250 ml chicken stock (I used Knorr stock pot)
21. Take 150 ml dry white wine
22. Prepare 2 bay leaves
23. Take Salt
24. Make ready Ground black pepper

This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.

Instructions to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

You can make this recipe gluten free by using gluten free sausages, Worcestershire. Sausage casserole is a simple, easy, and delicious recipe. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too!

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