Easiest Way to Make Speedy Cheesy Pasta Bake With Turkey, Fennel & Thyme

Devin Dawson   25/10/2020 07:23

Cheesy Pasta Bake With Turkey, Fennel & Thyme
Cheesy Pasta Bake With Turkey, Fennel & Thyme

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. Baked Ziti with Italian Turkey SausageThe Recipe Rebel. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
  1. Prepare 225 g rigatoni pasta,
  2. Prepare 375 g 7% fat turkey thigh mince meat,
  3. Get 200 ml tomato passata,
  4. Take 1 small onion, chopped,
  5. Make ready 1-2 large tomatoes, chopped coarsely,
  6. Get 1 tbsp tomato puree paste,
  7. Make ready 2 tsp dried thyme,
  8. Take 1.5 tsp fennel seeds,
  9. Get Cracked black pepper, to season,
  10. Make ready 1 tsp sugar,
  11. Get Salt to season and for pasta cooking water,
  12. Prepare Vegetable oil for frying
  13. Get To top:
  14. Take 60 g Grated mature cheddar cheese (I used 30% less fat)

Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free.

Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
  1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
  2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
  3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
  4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
  5. Serve up and enjoy! :)

Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. · Red Pepper Pasta Bake - A quick and easy cheesy pasta bake that the whole family will love! This recipe is from the show Everyday Gourmet. Prawn cannelloni with fennel, dill & olives. Top this mouthwatering prawn pasta bake with our delicious sourdough crumb, it'll take this dish to the next.

So that is going to wrap this up for this special food cheesy pasta bake with turkey, fennel & thyme recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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