Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick and easy milk tart… One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I always thought milk tart was one of those South African dishes that was difficult to make. An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems!

Quick and Easy Milk Tart.. is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick and Easy Milk Tart.. is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy milk tart.. using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Milk Tart..:

1. Prepare Base
2. Make ready 125 ml sugar
3. Take 125 grams butter
4. Make ready 1 egg
5. Get 500 ml Flour
6. Get 10 ml Baking Powder
7. Take 1 pinch of salt
8. Get Filling
9. Prepare 1 Tin Of Nestle Condensed Milk
10. Make ready 1 1/2 cup Milk
11. Make ready 15 ml Butter
12. Take 3 Eggs
13. Prepare 80 ml Corn Flour
14. Take 5 ml Vanilla Essence
15. Prepare 1 Cinnamon Powder For Sprinkling

This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a You can, but it might be more puffy. You can also take the easy way out and use a biscuit base. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled.

Instructions to make Quick and Easy Milk Tart..:

1. For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool
2. For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set

I have been looking for this recipe for years! My family spent a few years living in South Africa and my Mother loves Milk Tart finally I could make her one. See more ideas about Recipes, Milk tart, Tart recipes. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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