Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, khatta meetha masala appe fry chaat!!!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chaat Masala Recipe - How to make Chaat Masala ? Preparing normal vala pani and masala without green chutney for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages.

Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Khatta Meetha Masala Appe Fry Chaat!!!! is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:

1. Get For Appe/Paniyaram-
2. Prepare 3 cups urad dal
3. Make ready 1 cup normal rice
4. Prepare 1/2 tsp baking powder
5. Make ready Pinch salt
6. Get as required Water
7. Get as required Oil
8. Get For Masala-
9. Prepare 1/2 tsp cumin seeds
10. Take 1 medium sized onion
11. Prepare 5-6 cloves garlic
12. Make ready 1 small capsicum finely chopped
13. Make ready 1 small tomato finely chopped
14. Get 1 green chilli
15. Make ready 2 tsp pav bhaji masala
16. Prepare 1/2 tsp red chilli powder
17. Prepare 2 tsp tomato ketchup
18. Take as per taste Salt
19. Take as required Oil
20. Make ready as required Water
21. Get For garnish-
22. Take as required Whisked curd
23. Make ready as required Sweet tamarind chutney
24. Prepare as per taste Green coriander chutney
25. Make ready as per taste Roasted cumin powder
26. Make ready as per taste Chaat masala
27. Get as required Nylon Sev or Chana dal fry

Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India.

Steps to make Khatta Meetha Masala Appe Fry Chaat!!!!:

1. Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
2. Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
3. Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
4. Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
5. Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
6. In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.

I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate. Then during that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants. Step by step katori chaat recipe.

So that’s going to wrap it up with this exceptional food khatta meetha masala appe fry chaat!!!! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!