Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semiya upma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semiya upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Semiya upma is something that I’ve loved my whole life.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.

To begin with this recipe, we must first prepare a few components. You can cook semiya upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semiya upma:

1. Make ready 1 cup semiya (roasted)
2. Prepare 2 cups water
3. Prepare 3 tsp coconut oil
4. Get 1/2 green chilli
5. Prepare 1/2 tsp urad dal
6. Take 1 onion - thinly sliced
7. Make ready 1 sprig curry leaves
8. Make ready 1/4 tsp mustard seeds
9. Make ready 1/4 tsp hing/asafoetida powder
10. Make ready Salt as per taste

Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Steps to make Semiya upma:

1. Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves.
2. Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely.
3. Once the onion becomes brown color add 2 cups of water.
4. Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish.
5. Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins.
6. After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused.
7. Turn off the stove. Serve it with coconut chutney!

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe.

So that is going to wrap it up for this special food semiya upma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!