Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg Momos is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veg momos using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Get 3/4 cup All-purpose Flour (Maida)
2. Take 1 teaspoon Oil
3. Get to taste Salt
4. Make ready As required Water
5. Get For Stuffing;
6. Prepare 3 tablespoon oil
7. Make ready 3-4 cloves Garlic, finely chopped
8. Get 1 teaspoon finely chopped Ginger
9. Prepare 1/2 cup finely chopped Carrot
10. Take 1/2 cup finely chopped Cabbage
11. Take 1/2 cup finely chopped Capsicum
12. Take 1/4 cup finely chopped Onion
13. Make ready 1 tablespoon finely chopped Chilli
14. Take 1/2 teaspoon black pepper powder
15. Make ready to taste Salt
16. Take 1 teaspoon Soya sauce
17. Take 1 teaspoon Chilli sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Firstly, in a large mixing bowl take 3/4 cup maida and salt.
2. Add water and knead dough for at least 5 minutes.
3. Knead to a smooth and soft dough adding water as required.
4. Grease the dough with oil and rest for 30 minutes.
5. Meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 cloves garlic, 1 tablespoon ginger and 1 tablespoon chilli.
6. Also, add 1/4 cup onion and saute on high flame.
7. Further, add 1/2 cup carrot and 1/2 cup cabbage. Stir fry on high flame.
8. Now add ½ tsp pepper and ½ tsp salt.
9. Stir-fry without overcooking vegetables. Our stuffing mixture is ready.
10. After 30 minutes, take the prepared momos dough and knead well again for a minute.
11. Further, pinch a small ball and flatten.
12. Now dust with some maida and start to roll using a rolling pin.
13. Now place a heaped tbsp of prepared stuffing in the centre.
14. Start pleating the edges slowly and gather everything.
15. Press in middle and seal the momos forming a bundle.
16. Heat a steamer and arrange the momos in the tray without touching each other.
17. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
18. Finally, veg momos is ready to enjoy with momos chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that is going to wrap it up with this special food veg momos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!