Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semiya upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.

Semiya upma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Semiya upma is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semiya upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semiya upma:

1. Prepare 1 cup semiya (roasted)
2. Get 2 cups water
3. Take 3 tsp coconut oil
4. Make ready 1/2 green chilli
5. Prepare 1/2 tsp urad dal
6. Take 1 onion - thinly sliced
7. Take 1 sprig curry leaves
8. Take 1/4 tsp mustard seeds
9. Make ready 1/4 tsp hing/asafoetida powder
10. Get Salt as per taste

Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Steps to make Semiya upma:

1. Take a pan, add 2 tsp coconut oil, once the oil gets hot add mustard seeds, urad dal, hing and curry leaves.
2. Immediately add the green chillies and onion to the pan with little salt for the onion to cook nicely.
3. Once the onion becomes brown color add 2 cups of water.
4. Once the water boils well, add the roasted semiya to the pan. Give it a nice mix. Add required amount of salt for the dish.
5. Keep the flame low and cover it with a lid. Let it cook for another 10-12 mins.
6. After 10-12 mins, add 1 tsp coconut oil and mix it well. Cover and cook for another 3-5 mins for the flavor of coconut oil to get infused.
7. Turn off the stove. Serve it with coconut chutney!

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. Semiya upma is prepared in more or less the same way as a regular upma. But it tastes even better than normal rava upma. Just add in the vegetables of your choice to this delicious breakfast recipe.

So that is going to wrap this up with this exceptional food semiya upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!