Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fiery coconut curry chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fiery Coconut Curry Chilli Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fiery Coconut Curry Chilli Sauce is something which I’ve loved my whole life.

Put the peppers & vinegar in a food processor. All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.

To get started with this particular recipe, we must first prepare a few components. You can have fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fiery Coconut Curry Chilli Sauce:

1. Take 350 g Jalapeño Chilli Peppers
2. Make ready 250 g Chiltepin Chilli Peppers
3. Make ready 1 1/2 Cups Apple Cider Vinegar
4. Get 1 Cup Filtered Water
5. Make ready 1 x 400 ml Coconut Cream
6. Get 2 x 400ml Coconut Milk
7. Prepare 1/3 Cup Curry Powder
8. Make ready 1 Tsp Salt

Fiery Coconut Chilli Sauce with Curry & Ginger. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces.

Steps to make Fiery Coconut Curry Chilli Sauce:

1. Put the peppers & vinegar in a food processor.
2. Blend to a pulp.
3. Add coconut cream, coconut milk, water, salt & curry powder & blend.
4. Add to a large pan & cook on full heat whilst stirring until it boils.
5. Cover and allow it to rapidly simmer for 20 minutes.
6. Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.

Curry-Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. ··· LEMONGRASS COCONUT CURRY is curry sauce made from FRESH ingredients, without artificial colours, flavours, no preservatives and no ADDED MSG. The curry is made from a blend of well-balanced spices, a touch lemongrass and coriander in creamy coconut milk. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try taste one of the world's truly unique sauces.

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