Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ম্যাঙ্গো লস্যি(mango lassi recipe in bengali). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
●হ্যালো guys কেমন আছো তোমরা? আশাকরি সবাই ভালো এবং সুস্থ আছো আজ আমি এনেছি ম্যাঙ্গ লস্যি রেসিপি এবং একটি সুস্বাস্থ্যকর সুস্বাদু সরবত. Hope you are fine In this recipe i have shown how to make mango lassi recipe at home. Thank you so much for watching.
ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- Prepare ১/২কাপ পাকা আম
- Get ১/২কাপ টক দই
- Make ready ২টেবিল চামচ চিনি
- Take ১/৪কাপ জল
- Prepare ২-৩টে বরফ কিউব
- Make ready ৪-৫টা কাজুবাদাম
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink). Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! I get it that Indian mangoes are the best and nothing in US comes even close but why would you pack so many mangoes when you know the custom people are going to throw it in the trash, beats me!
Instructions to make ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali):
- কাজুবাদাম বাদে বাকি সব উপকরণ মিক্সিতে দিয়ে ব্লেন্ড করে নিতে হবে।
- সার্ভিং গ্লাসে ঢেলে উপরে আমের কিউব ও কাজু কুচি দিয়ে সাজিয়ে পরিবেশন করুন ঠান্ডা ঠান্ডা ম্যাঙ্গো লস্যি।
Mango Lassi Recipe (with Step by Step Photos). Mango Lassi is one of the best colling summer beverages prepared from ripe mango and yogurt (curd/dahi). It is an instant and healthy drink favorite among all generations of people across the world and its an ideal dessert or healthy fruit drink for. I did not add cardamom though. However my only recommendation would be to use very ripe champagne mangoes.
So that is going to wrap this up for this special food ম্যাঙ্গো লস্যি(mango lassi recipe in bengali) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
