Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crackin' pork belly with spinach-bacon mash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crackin' Pork Belly with Spinach-Bacon Mash is something which I have loved my whole life.

My Crackling Pork Belly Roll is already prepped and in my freezer, In fact I actually have a few ready for the silly season. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.

To get started with this particular recipe, we must prepare a few components. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:

1. Take 1 1/2 kg Pork Belly, scored
2. Take 4 clove garlic, roughly chopped
3. Get 1 tbsp Sea salt flakes
4. Prepare 1 tbsp Fennel seeds
5. Take 2 tsp Caraway seeds
6. Make ready 2 tbsp Olive oil
7. Get 5 large potatoes
8. Prepare 1/2 cup Cooked chopped spinach
9. Get 3 Rasher bacon, diced and fried
10. Make ready 1/2 Brown onion, diced and fried
11. Get 1 Milk butter salt (for mashing)

This pork belly and red cabbage recipe is an easy slow cooked roast pork belly recipe. Check out our impressive pork belly with crunchy cabbage and super creamy mash. Pork Belly with crackle on mash with gravy. What better way to eat Pork, maybe our Pulled Pork rolls, whichever's your vice we've got Pork covered.

Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:

1. Pre-heat oven to 140*C.
2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
3. Cook for 2 1/2 hours.
4. Pump up to 220*C for a further 30 minutes.
5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

Call into see us, Southern Fare on Spey. Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence, from BBC Good Food. This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy. On a higher rack (just above the middle of the oven) add a the pork belly. I used a wire rack for better air circulation.

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