Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Gratin with Homemade Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

This gratin is an homage to the cuisine of Provence - in all its simple deliciousness. Young zucchini are sautéed in olive oil, then topped with an aromatic tomato sauce and baked until all the flavors have merged. Simple, for sure, but also mouthwatering… and absolutely superb when served with either.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Prepare 1 Onion (sliced)
3. Get 2 tbsp Olive oil
4. Take 1 tbsp Butter
5. Take 1 Salt and pepper
6. Take 100 ml White wine
7. Get 200 grams Macaroni
8. Make ready 1 Mixed cheese
9. Get 1 Parsley (dried)
10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
11. Get 60 grams Unsalted butter
12. Prepare 60 grams Flour
13. Take 1000 ml Milk
14. Prepare 1 Bay leaf
15. Prepare 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consomme stock granules
18. Get 1 Salt and pepper

Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin. This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Make the Sauce: Next, follow the instructions to make the Bechamel sauce.

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

It is simply made by creating a roux and after that adding the milk I haven't made homemade potato gratin in many years. I remember how good it was when we made a bechamel sauce. Blackened Red Snapper with Pepperjack Crawfish Cream Sauce. I've never had them this way before. The idea came to me when I saw a box of au gratin potatoes at the grocery.

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