Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Idli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable Idli is something which I’ve loved my entire life. They are fine and they look fantastic.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable idli using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Idli:

1. Take 2-3 cups idli batter
2. Make ready 1 cup chopped mixed veggies
3. Make ready For greasing oil ( the idli moulds)
4. Make ready For serving coconut chutney & sambar

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Instructions to make Vegetable Idli:

1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
2. Steam for 15-20 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
3. Transfer to a serving plate and relish with coconut chutney and sambar.

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that’s going to wrap it up for this special food vegetable idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!