Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malay fish curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry.

Malay Fish Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malay Fish Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:

1. Take Halba Campur (Thalippu Spice Blend) recipe;
2. Make ready 1 Tbsp Mustard Seeds
3. Get 1 tsp Fenugreek
4. Get 1 tsp Fennel Seeds
5. Get 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Make ready Main Ingredients;
8. Take 130 g Sea bass fillet (mackerel is good too)
9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Get 1 Tbsp Halba Campur
11. Get 20 g Shallots (finely chopped)
12. Make ready 10 g Garlic (finely chopped)
13. Take 20 g Ginger (finely chopped)
14. Take 6 curry leaves
15. Take 100 g Potatoes (slice)
16. Prepare 100 g Tomatoes (diced)
17. Prepare 2 pc Tamarind slices
18. Make ready 1/2 cup Coconut milk
19. Prepare 1/2 cup Water
20. Make ready 2 tsp Sugar
21. Get 1 tsp Salt
22. Take 3 Tbsp Cooking Oil
23. Make ready 1 Stalk Spring Onion (for Garnish)

Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter. Thai Crab Curry - My Easy Cooking. Thailand has always been a destination that I would love to visit some day.

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. You must be logged in to favorite a recipe. Replace the lid and the heat will cook the fish as it releases it's flavour into the curry. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste.

So that’s going to wrap this up for this special food malay fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!