Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango lassi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:

1. Take 200 grams curd
2. Prepare 2 mangoes
3. Take 1/3 cup milk
4. Prepare 1/4 cup water or as needed
5. Get 1/2 cup Sugar or according to taste

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:

1. First wash rinse and chop mango,grind it to smooth consistency,of required add little water. The mango pulp is ready.Also keep few mango pieces for garnishing.
2. Now in a blending jar,add mango pulp,sugar,milk,water as needed and grind it to fine and smooth consistency.
3. Now adjust sugar and thickness consistency accordingly.
4. Mango Lassi in ready to be served.Garnish with mango pieces.
5. Can also freeze it for an hour and serve chilled or can add icecubes and serve.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up for this exceptional food mango lassi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!