Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood Typical doria consists of steamed rice, covered with savory ingredients with sauce In today's recipe, I put what you commonly see in seafood doria in Japan, shrimp, clams, scallops, and calamari. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden Drain the pasta and transfer to a large serving bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Make ready 200 grams x 2 packages Assorted shrimp and scallops
2. Prepare 1 Onion, sliced
3. Prepare 2 tbsp Olive oil
4. Get 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Get 100 ml White wine
7. Prepare 1 use as much (to taste) Hot cooked white rice
8. Get 1 Parmesan cheese
9. Get 1 Parsley (dried)
10. Take Basic White Sauce (Recipe ID: 1449234)
11. Prepare 60 grams Unsalted butter
12. Take 60 grams White flour
13. Take 1000 ml Milk
14. Make ready 1 leaf Bay leaf
15. Make ready 1 dash Nutmeg
16. Prepare 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consommé stock granules
18. Make ready 1 Salt

Sprinkle with a pinch of salt. Cook until the seafood is almost done. Shrimp and Scallop Doria with Handmade Sauce Recipe by cookpad.japan. Great recipe for Shrimp and Scallop Doria with Handmade Sauce.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

I made white sauce, so I added it to doria! Lobster Shrimp Scallops and Asparagus to die for. Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.

So that is going to wrap it up for this special food shrimp and scallop doria with handmade sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!