Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mango lassi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.

Creamy Mango Lassi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Mango Lassi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mango lassi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mango Lassi:

1. Take 3/4 cup yoghurt or thick curd
2. Prepare 1 cup mango chunks
3. Take 1/2 cup mango pulp
4. Take to taste Sugar
5. Make ready 1/2 cup cream
6. Get 5-6 Sliced Pistachios
7. Prepare 7-8 ice cubes
8. Prepare 2 tsp mint leaves
9. Get 2 tsp Rose petals

Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!

Instructions to make Creamy Mango Lassi:

1. Take a blender jar add mango chunks,sugar,yoghurt,water,ice cubes and blend it till smooth.
2. Now add mango pulp in a cream and mix it well.
3. Now take a serving glass,pour mango lassi in it and add 1 scoop of mango cream in it and garnish with pistachios,mint leaves,rose petals (optional).Our delicious cream mango lassi is ready to serve.Enjoy

Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.

So that’s going to wrap this up for this special food creamy mango lassi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!