Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, namkeen lassi (salted lassi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Namkeen Lassi (Salted Lassi) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Namkeen Lassi (Salted Lassi) is something that I’ve loved my whole life.

Salted lassi recipe with stepwise photos - One more contrasting variation to the popular Sweet lassi. A cooling savory yogurt drink to beat the heat. I have already shared recipes of Mango lassi and Strawberry lassi.

To begin with this particular recipe, we have to first prepare a few components. You can cook namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Lassi (Salted Lassi):

1. Make ready 200 ml yoghurt (approx 6 Tbs)
2. Take 1 Liter water
3. Take 1/3 tsp salt

Lassi is a blend of yoghurt, water, spices and sometimes fruit. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Take thick curd in a deep bowl. If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Salted lassi, India's traditional drink, is one of the best healthy drinks recipes to beat the heat and protects us from sun strokes.

Steps to make Namkeen Lassi (Salted Lassi):

1. Take Yoghurt and pour into blender, add salt
2. Blend it well 1. Aprox 250 ml and add 500ml water and and put it in fridge
3. When you want to serve add 500 water more and mix it up well and serve

Similar to the sweet lassi recipe I blogged earlier, the ingredients to make salted lassi recipe are also minimal. Basic salted lassi recipe needs thick yogurt, salt and water. You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi. A refreshing taste great to serve with meals.

So that’s going to wrap it up for this exceptional food namkeen lassi (salted lassi) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!