Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

Cauliflower gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower gravy:

1. Take 1/2 Cauliflower
2. Make ready Mustard seeds
3. Make ready Cumin seeds
4. Make ready Ginger garlic paste 1 1/2 tbl spoon
5. Make ready 2 Onion
6. Make ready 1 Green chilli
7. Make ready Curry leaves few
8. Take 2 Tomato
9. Take 3/4 tea spoon Chilli powder
10. Get 2 tea spoon Coriander powder
11. Take 1/4 tea spoon Garam masala
12. Get Turmeric powder
13. Get Salt
14. Prepare Coriander leaves few
15. Prepare To grind:
16. Take Coconut
17. Get Fried gram 2 tbl spoon
18. Take 2 tea spoon Fennel seeds

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.

Instructions to make Cauliflower gravy:

1. Cut Cauliflower and put in salted hot water for 10 mins
2. Grind all the ingredients mentioned under 'to grind' and keep aside
3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
5. Add required salt and coriander leaves.

Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.

So that’s going to wrap it up with this special food cauliflower gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!