Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, namkeen lassi (salted lassi). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Namkeen Lassi (Salted Lassi) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Namkeen Lassi (Salted Lassi) is something that I have loved my entire life.

Salted lassi recipe with stepwise photos - One more contrasting variation to the popular Sweet lassi. A cooling savory yogurt drink to beat the heat. I have already shared recipes of Mango lassi and Strawberry lassi.

To begin with this recipe, we must first prepare a few components. You can have namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen Lassi (Salted Lassi):

1. Prepare 200 ml yoghurt (approx 6 Tbs)
2. Prepare 1 Liter water
3. Get 1/3 tsp salt

Lassi is a blend of yoghurt, water, spices and sometimes fruit. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Take thick curd in a deep bowl. If the curd is not thick, the Salted lassi (Namkeen lassi) will be very watery. Salted lassi, India's traditional drink, is one of the best healthy drinks recipes to beat the heat and protects us from sun strokes.

Instructions to make Namkeen Lassi (Salted Lassi):

1. Take Yoghurt and pour into blender, add salt
2. Blend it well 1. Aprox 250 ml and add 500ml water and and put it in fridge
3. When you want to serve add 500 water more and mix it up well and serve

Similar to the sweet lassi recipe I blogged earlier, the ingredients to make salted lassi recipe are also minimal. Basic salted lassi recipe needs thick yogurt, salt and water. You may drink sweet Lassi many times, taste a salty flavor of lassi. Its taste is not less than sweet lassi. A refreshing taste great to serve with meals.

So that’s going to wrap it up with this special food namkeen lassi (salted lassi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!