Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower gravy:

1. Make ready 1/2 Cauliflower
2. Prepare Mustard seeds
3. Make ready Cumin seeds
4. Make ready Ginger garlic paste 1 1/2 tbl spoon
5. Prepare 2 Onion
6. Take 1 Green chilli
7. Get Curry leaves few
8. Make ready 2 Tomato
9. Make ready 3/4 tea spoon Chilli powder
10. Get 2 tea spoon Coriander powder
11. Make ready 1/4 tea spoon Garam masala
12. Prepare Turmeric powder
13. Get Salt
14. Make ready Coriander leaves few
15. Take To grind:
16. Make ready Coconut
17. Prepare Fried gram 2 tbl spoon
18. Take 2 tea spoon Fennel seeds

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.

Steps to make Cauliflower gravy:

1. Cut Cauliflower and put in salted hot water for 10 mins
2. Grind all the ingredients mentioned under 'to grind' and keep aside
3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
5. Add required salt and coriander leaves.

Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.

So that’s going to wrap this up for this exceptional food cauliflower gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!