Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry:

1. Get 1/2 Kilo Mutton
2. Take 1.1 /2 Tsp Chilli Powder
3. Get 1.1 /2 tsp Coriander Powder
4. Take 1 tsp Turmeric powder
5. Get to taste Salt
6. Get 1 tsp Garam Masala
7. Take 1 Tsp Cumin Powder
8. Get 1.1 /2 Tsp Meat Masala
9. Take 2 tbsp Whisked yogurt
10. Take 1 Onion
11. Get 1 Tomato
12. Prepare 3 green chillie
13. Prepare 1 tsp Ginger garlic paste
14. Prepare Dry Roast Spices
15. Get 1/2 Tsp Cumin seed
16. Get 1/2 Tsp Peppercorns
17. Make ready 1/2 tsp Saunf or fennel seed
18. Make ready 1 Inch Cinnamon
19. Take 2/3 Clove
20. Take Small Star anise
21. Get 1 Cardamom

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.

Instructions to make Mutton Curry:

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice

The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

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