Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my entire life.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. Gobo is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Take 1 x Gobo (Burdock)
2. Take 1 x Carrot
3. Get Sesame Oil or Olive oil
4. Take 1-2 Tbsp Soya sauce
5. Take Sesame Seed

Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft. Burdock root is very high in fiber, and has an earthy taste. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with.

Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:

1. Peel Gobo (Burdock) skin and slice very thin
2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
3. Soak in water for 15 min. or more.
4. Peel skin (or with skin is fine)
5. Slice thin
6. Place them on cutting board again
7. Slice again
8. Strain Gobo
9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
11. Add Soya sauce
12. Sprinkle sesame
13. Enjoy!!
14. Store in container and keep in fridge. Good for 3 days.

I discovered gobo last week at a local Japanese market and I had to use it. I just love discovering new ingredients. I found this kinpira recipe and others and I picked this. Kinpira Gobo is braised burdock root seasoned with soy sauce, sake and sugar. A simple vegan burdock root recipe thats packed with flavour and A really popular way of preparing burdock in Japanese cuisine is Kinpira Gobo (or braised burdock).

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