Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled eggplant with yoghurt n tomato dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they Simply use a potato peeler to peel "strips" off the eggplant skin (makes it easier to eat plus it looks pretty), slice, chargrill then top with a simple yoghurt sauce. Serve the Grilled Eggplant With Yogurt Dip as a party appetizer with Roasted Vegetable Lasagna with Riccotta. Other recipes that you can try are Arrange the eggplants, flat on the surface.

grilled eggplant with yoghurt n tomato dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. grilled eggplant with yoghurt n tomato dip is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled eggplant with yoghurt n tomato dip using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make grilled eggplant with yoghurt n tomato dip:

1. Prepare for egg plant
2. Make ready 3 tsp coriender powder
3. Take 1 tsp cumin powder
4. Take 1 tsp chilly powder
5. Make ready 4 tsp raw mango powder
6. Take 1/2 tsp dried fenugreek powder
7. Get 1 eggplant
8. Get tomato dip
9. Make ready 6 tomato
10. Prepare 1 onion
11. Prepare 2 tsp fennel
12. Get 2 tbsp sugar
13. Take 1 tsp black sesame
14. Take 3 tsp vinegar
15. Get yohgurt dip
16. Take 2 cup hung yohgurt
17. Make ready 1 tbsp garlic paste
18. Prepare 1/2 bunch coriender leaves
19. Get 1 mint leaves

For the tomato dip: Peel and mince the shallots and garlic. Heat the olive oil in a saucepan and sauté the shallot and garlic until translucent. For the eggplant: Rinse the eggplants, cut off the ends and cut into thick slices. Whip up this delicious Indian side, featuring grilled eggplant topped with a tomato sauce and homemade lemon mint yoghurt dip.

Steps to make grilled eggplant with yoghurt n tomato dip:

1. cut eggplant (brinjal) in 1cm thick slices
2. Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes
3. mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame
4. whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate
5. grill (or fry) the brinjal slices

Add tomatoes, cayenne pepper, salt and pepper and return the eggplant to the skillet. Simmer until the eggplant is very tender and make sure not to burn the sauce. But again, this isn't eggplant caviar, just a suggestion of it. Instead we're leaving the roasted or grilled eggplant intact and ladling the other components of the caviar over it, namely garlic and parsley, a piquant tomato relish. A schmear of yogurt underneath provides an enriching buffer zone; a scatter.

So that is going to wrap it up for this exceptional food grilled eggplant with yoghurt n tomato dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!