Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet lassi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lassi recipe With step by step photos - Sweet Lassi is another cooling and refreshing drink to have in the summers. This sweet Punjabi lassi which I make at home is not heavy and very light. Lassi is a classic yogurt drink from Indian subcontinent.
Sweet lassi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet lassi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet lassi using 6 ingredients and 6 steps. Here is how you can achieve it.
The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. Sweet lassi is one of the best savoury drink we can serve during summer or any time of the day. This is the best traditional lassi with curd and sugar with occasional nuts or fruits. Sweet Lassi With Spices. by Artandkitchen.
Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. Sweet Lassi is a special summer refreshing drink that is famous in Punjab and many parts of Northern India.
So that is going to wrap this up with this exceptional food sweet lassi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!