Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Dum Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton Dum Biryani is something which I have loved my entire life.

Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Bismilla Chicken Dum Biryani Recipe-Restaurant Style Chicken Dum Biryani Step by Step-Dum Biryani.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Dum Biryani:

1. Make ready Masala
2. Get 1 kg Mutton
3. Prepare 7 Onions
4. Get 6 Garlic
5. Make ready 1 piece Ginger
6. Take 10 Green Chillies
7. Prepare 10 Small Shallots
8. Prepare 1 Tomato
9. Get 1 Lemon
10. Take 1/2 cup Yoghurt
11. Get 2 Mint Leaves
12. Get 4 Coriander Leaves
13. Prepare 1 Pandan Leaves
14. Take 1 tbsp Garam Masala
15. Take 1/4 tsp Turmeric Powder
16. Take 4 tbsp Ghee (Cow)
17. Prepare 1/2 cup Coconut Milk
18. Make ready Coconut Oil
19. Make ready Salt
20. Take Flour (for dum)
21. Make ready Rice
22. Prepare 750 grams Basmati Rice
23. Make ready 1 tsp Fennel
24. Make ready 50 grams Raisins
25. Prepare 100 grams Cashew Nut
26. Prepare 3 piece Cinnamon
27. Get 6 piece Cloves
28. Take 2 Star Anise
29. Take 100 grams Sliced Pineapple
30. Get 2 Bay Leaves

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. How about Thalassery Mutton Dum Biryani ?

Instructions to make Mutton Dum Biryani:

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
3. Fry sliced onions, raisins & cashews in ghee separately.
4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.

So that’s going to wrap this up for this exceptional food mutton dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!