Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's foolproof mozzarella sticks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Foolproof Mozzarella Sticks is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Foolproof Mozzarella Sticks is something that I’ve loved my whole life.

Mozzarella sticks are a great appetizer. They are relatively simple to make and are often an instant hit at parties or gatherings - See more at.. Once done, sit aside on a paper toweled plate to drain excess oil.

To begin with this particular recipe, we have to prepare a few components. You can have mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Foolproof Mozzarella Sticks:

1. Make ready Mozzarella Cheese Sticks
2. Get 16 Egg Roll Wraps [room temp]
3. Prepare 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
4. Take 1 dash Garlic & Onion Powder
5. Make ready 2 Eggs [beaten]
6. Get Dips
7. Take 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
8. Get 1 Bottle Ranch Dressing
9. Get Plate Garnishments
10. Get 1/4 cup Chopped Chives
11. Make ready 1 Bottle Sport Peppers
12. Make ready 1/3 Shreaded Head Lettuce
13. Prepare Kitchen Tools Needed
14. Get 1 large Frying Pan
15. Get 4 cup Clean Frying Oil
16. Get 1 large Plate With Napkins For Draining Oil
17. Make ready 8 small Ramakins
18. Take 1 Set Tongs

The exterior was slightly crisp from the fryer, and each mozzarella stick maintained its shape when handled. Let's face it — nobody wants a soggy, flaccid cheese stick. Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack! Freezing them before frying is the secret for this recipe.

Steps to make Mike's Foolproof Mozzarella Sticks:

1. Beat 2 eggs in a small bowl with fork.
2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
4. Fill your pan with 2" high oil and heat.
5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.

I've always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made mozzarella sticks were quite present. I love mozzarella sticks and I loved fried chicken, so I was determined to try the McChicken Mozzarella when I visited Seoul. However, my fried chicken and fried cheese dream sandwich turned out to be closer to a messy nightmare. Visit Business Insider's homepage for more stories. A wide variety of mozzarella sticks options are available to you, such as processing type, cheese type.

So that is going to wrap this up with this special food mike's foolproof mozzarella sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!