Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.

To begin with this particular recipe, we have to first prepare a few components. You can cook flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Prepare 1/2 kg Chicken
2. Get Ingredients for Marination
3. Make ready 1/4 teaspoon Turmeric powder
4. Make ready 1 teaspoon Red Chili/Kashmiri Chili powder
5. Get 1 teaspoon Vinegar
6. Get to taste Salt,
7. Get Ingredients for Masala
8. Prepare 3 Large size Big Onion; finely sliced
9. Get 1 tablespoon Each of Ginger & Garlic paste
10. Take 2 1/2 teaspoons Coriander powder
11. Take 1 1/2-2 teaspoons Kashmiri Chili powder
12. Get 1 teaspoon Garam masala
13. Take 1/2 teaspoon Fennel powder
14. Prepare 2 Large Tomatoes; finely sliced
15. Take 3/4-1 cup Thick Coconut Milk
16. Make ready Leaves Curry
17. Make ready to taste Salt
18. Take Coconut oil or any Refined oil (refer notes)

This Chicken Roast is absolutely mouth-watering and the masala is hot, sweet. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast is one of her specialties and we love it! Once I asked her for her recipe, especially the secret of the deep lovely colour of her special.

Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Wash and clean the chicken pieces and make deep gashes in them
2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
4. To the same pan, add the sliced onions a pinch of salt
5. Cook till onions turn golden brown
6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
8. Add sliced tomatoes curry leaves along with enough salt and mix well
9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
10. Now add the thick coconut milk and mix well
11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
13. Notes
14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

With the juiciness and the tanginess of tomatoes, and a dominant kasuri methi flavour to it, chicken is roast along with a curry like preparation done Blend well and remove chicken roast from heat. By this time, chicken would have the flavours of the added spices. This chicken curry is one of the most popular recipes on the blog. The old pic wasn't doing justice to the recipe and I wanted to give it a makeover for quite sometime. Butter Chicken: The sibling of the Tandoori chicken born in the same exact kitchen(Moti Mahal), probably evokes a stronger Delhi bond to the Tomato Rice Recipe, South Indian Tomato Rice, Step by Step (Use oil instead of ghee.

So that is going to wrap this up for this special food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!