Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, namkeen lassi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Namkeen Lassi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Namkeen Lassi is something that I have loved my whole life.

Easy Recipe to make tasty Namkeen Lassi within minutes! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery. Lassi is liked by almost everyone in Pakistan unless of course you don't like dairy products.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook namkeen lassi using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Lassi:

1. Make ready 1 pao dahi
2. Make ready 1/4 tsp salt
3. Prepare cubes Ice
4. Take 3 glass chilled water

Lassi is a traditional summer drink across India. There are many varieties of lassi depending on which part of India you are in. This Namkeen Lassi is a refreshing drink for the hot summer days. Namkeen Lassi نمکین لس Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Namkeen Lassi.

Instructions to make Namkeen Lassi:

1. Put all ingredients in blender and blend them for 5 mintues.
2. Soothing lassi is ready for enjoying. Pore this in serving glass and enjoy. Jazak-Allah☺

Huge and unique collection of pakistani easy cooking recipes. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. Can we agree that lassi is the ultimate cooling drink this summer? It's refreshing and at the same time has tons of. Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in India.

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