Step-by-Step Guide to Make Favorite Italiaburger inspired by Whataburger 60 's - early 70's

Paul Knight   10/05/2020 18:44

Italiaburger inspired by Whataburger 60 's - early 70's
Italiaburger inspired by Whataburger 60 's - early 70's

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italiaburger inspired by whataburger 60 's - early 70's. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italiaburger inspired by Whataburger 60 's - early 70's is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italiaburger inspired by Whataburger 60 's - early 70's is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have italiaburger inspired by whataburger 60 's - early 70's using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italiaburger inspired by Whataburger 60 's - early 70's:
  1. Take 1 pound ground beef
  2. Make ready 1 teaspoon fennel seed
  3. Prepare 1/2 teaspoon whole oregano leaves
  4. Prepare 1 teaspoon parsley flakes
  5. Prepare 1/2 teaspoon salt
  6. Get 1/2 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon onion powder
  8. Make ready 1 sliced hamburger bun with sesame seeds
  9. Get 1 tablespoon mayonnaise
  10. Prepare 1 teaspoon tomato ketchup
  11. Prepare 1 teaspoon brown spicy mustard
  12. Prepare 1/2 small onion
  13. Make ready 1 small potato
  14. Take To taste seasoned salt for potatoes
  15. Prepare To taste sliced pickle, sour

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Steps to make Italiaburger inspired by Whataburger 60 's - early 70's:
  1. Add the spices to the beef
  2. Mix kneading the meat and spices together. Then form a large patty. Put into a hot pan and sear both sides.
  3. Turn heat down to low after its seared
  4. Slice thinly and fry the potato
  5. Move to a heat safe dish with seasoned salt in it add the potatoes chips to the salt. Repeat till all chips are done.
  6. Shake coating each chip then move to a paper towel to absorb excessive oils
  7. When the burger is done Toast the bun add the condiments. Fry the onion in the burger drippings.
  8. Plate the chips and Burger and serve I hope you enjoy!

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