Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer kofta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

Palak paneer kofta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palak paneer kofta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paneer kofta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer kofta:

1. Make ready 150 GM paneer
2. Take 1-1/2 tsp cornflour
3. Get Pinch salt
4. Prepare Pinch black pepper powder
5. Make ready Pinch red chilli powder
6. Make ready Oil for frying
7. Take For gravy….
8. Take 500 gm palak
9. Get 2 onion chopped
10. Make ready 1 tomato grated
11. Make ready 1/2 tsp ginger garlic paste
12. Prepare As Needed salt
13. Prepare 1/4 tsp red Chilli powder
14. Get Pinch haladi
15. Prepare Pinch black pepper powder
16. Prepare 1 TBS oil

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Instructions to make Palak paneer kofta:

1. Kofta ke ingredients ko achhe se mix kar dough bana le.isk chhotte chhotte pede bana le. Or medium flame par light brown fry kar le.
2. Gravy ke liye cooker me palak dho kar,pinch salt daal kar 3-4 whistles lgwa le.fir steam nikal Jane or thoda thanda hone par beat kar le.
3. Ab ek krahi me oil dale ginger garlic paste dale.mix karein.
4. Onion dale.brown karein.tomato dale.pinch salt add karein.red Chilli,haladi,dale mix karein.
5. Ab beat ki hui palak daal de.mix karein.
6. 3-4 min.sim par achhe se pakane de.
7. Ab black pepper powder dale.or fir kofta daal mix kar de.
8. Garma garam serve karein.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

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