Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crisp & crunchy grissini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have crisp & crunchy grissini using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crisp & Crunchy Grissini:

1. Get 40 grams ●Cake flour
2. Make ready 60 grams ●Bread (strong) flour
3. Prepare 1 tsp ●Sugar
4. Take 2 pinch ●Salt
5. Take 1 tsp ●Instant dry yeast
6. Make ready 1 tsp ●Olive oil
7. Get 60 ml ●Water
8. Make ready Toppings
9. Get 1 tbsp ★Grated cheese
10. Take 1 ★Dried basil
11. Prepare 1 ★Dried Tomato

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Instructions to make Crisp & Crunchy Grissini:

1. Add ● to a bowl and mix with cooking chopsticks.
2. Add in the ★ toppings once it has mostly come together, and knead in the bowl.
3. It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
4. Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
5. Stretch it out into a rectangle.
6. Slice into 6-10 equal portions.
7. Roll each one with the palm of your hand and stretch them out.
8. Make the about as long as the width of the baking pan.
9. Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.

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