Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Take 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Prepare 1/8 tsp. salt
4. Get 1 cup milk
5. Make ready 1 cup Greek yogurt
6. Prepare 2 large eggs
7. Prepare 1 tsp. vanilla extract
8. Prepare 1/4 cup granulated sugar
9. Get Zest of 1 lemon
10. Prepare Juice of 1 lemon
11. Get 3/4 cup frozen raspberries
12. Get 1/4 cup sliced almonds

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Things were going smoothly until I forgot about the cupcakes in. Raspberry Lemon Cupcakes. adapted from Dorie Greenspan This lemony baked oatmeal draws inspiration from layer cakes. so it's almost like you're having dessert for breakfast! When I saw a lemon layer cake with raspberry filling, I knew I wanted to recreate it as a baked oatmeal. You could bake this in one ramekin, split it in half, and then spread.

So that is going to wrap this up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!