Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabja (basil) seeds thandai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basil seeds aren't just for growing basil plants — you can also eat them. They look similar to sesame seeds but are black. The type that you eat typically For this reason, the seeds are typically referred to as sweet basil seeds.

Sabja (Basil) Seeds Thandai is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabja (Basil) Seeds Thandai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sabja (basil) seeds thandai using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabja (Basil) Seeds Thandai:

1. Get 1 tbsp Sabja seeds
2. Make ready 8 Almonds
3. Get 1 tbsp Fennel seeds
4. Make ready 1 tsp Black pepper
5. Prepare 1 tsp Poppy seeds
6. Make ready 1 tsp Muskmelon seeds
7. Prepare 2 glass Milk
8. Prepare 2 tbsp Sugar
9. Make ready 1 tsp Elaichi pdr

They are also known by the names of Sabja or sweet basil. Sabja seeds are very hard and cannot be consumed raw. They are best consumed after soaking in water, which makes them more gelatinous. Chia Seeds & Basil Seeds (Sabja) Are The Same? - Quick Weight Loss With Chia Seeds - Health Benefits. the sweet basil seeds resembles the chia seeds and is known by the names sabja seeds or falooda seeds in india. basil seeds Sabja seeds or falooda seeds are one of the underestimated ingredient in Indian cooking.

Steps to make Sabja (Basil) Seeds Thandai:

1. Sabja seeds.
2. Soak sabja seeds for overnight they will swell 10 times.
3. Almonds, fennel seeds, poppy seeds,black pepper should also be soaked overnight.
4. Grind almonds with other ingredients to a fine paste.
5. Now mix almond paste in milk and add sugar too.
6. Blend well.
7. Add soaked sabja seeds. Mix well.
8. Garnish with fried almonds juliens and strawberry syrup.
9. Chill for an hour and serve and have it.

Not many people use these seeds despite them having many health benefits. You're going to discover some amazing sabja seed benefits, also known as sweet basil, Falooda seed or Turkmaria seed. Basil seeds popularly called Sabja Seeds, Tukmaria, Sabja Ginjalu, Kamakasturi and Sabja Vithai in India have amazing health benefits, medicinal uses and nutritional value. It has wide medicinal uses from aiding weight loss, hair growth and reducing body heat to treating acne and piles. You have probably not seen the name of sabja seeds or tukmaria seeds anywhere or heard its name but Basil's name is pretty famous because they are often used in tasty & healthy recipes, I am going to introduce you to the hidden health benefits of Sabja seeds.

So that’s going to wrap it up for this exceptional food sabja (basil) seeds thandai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!