Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hongkong crispy corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through - even in. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes.

Hongkong crispy corn is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hongkong crispy corn is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hongkong crispy corn using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hongkong crispy corn:

1. Take 200 gm Corn (without cob)
2. Make ready 2-3 tbsp Corn flour (for coating the corn)
3. Make ready to taste Salt
4. Get 1 tsp Black pepper
5. Take Oil for frying
6. Prepare For sauce:
7. Prepare 2 tbsp Ginger, garlic and green chillies finely chopped for finely cursed
8. Prepare 1 tsp Red chilli paste
9. Take 1 tsp Soya sauce
10. Get 1 tsp Vinegar
11. Take 1 tsp Red chilli sauce
12. Prepare Tomato sauce (optional)
13. Get Finely chopped onions
14. Prepare 1 tbsp Chopped spring onion
15. Prepare as required Celery & Basil leaves (this again is optional but I add as this gives zing to the dish)

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Instructions to make Hongkong crispy corn:

1. Boil water and in the boiling water put corn, cook for 5-6 mins or till it turns yellow. put corn in a perforated vessel and keep aside.
2. For Sauce - Heat oil in a wok and add finely chopped ginger, garlic and green chilli and sauté for a while; then add chopped onions cook till translucent. Add red chilli paste and cook another 2 mins and keep stirring throughout the process. Once this is done add Red chilli paste soya sauce, vinegar, red chilli sauce, tomato sauce and stir well. Now add chopped bell peppers, celery, basil leaves and chopped spring onion mix everything well and switch off the flame keep it to cool.
3. In a bowl put boiled corn, salt to taste, black pepper and corn flour and toss this mixture (keep adding corn flour till each corn is coated well and if needed add few drops of water).
4. Heat oil in the wok, put coated corn in the oil and fry (on medium flame also corn might crackle so you can cover the wok with transparent lid) once it becomes crispy, take out from oil and put the fried corn on the tissue paper so it absorbs extra oil. Mix sauce with the fried corn, garnish as you desire and serve immediately.

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So that’s going to wrap this up for this exceptional food hongkong crispy corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!