Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hongkong crispy corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hongkong crispy corn is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hongkong crispy corn is something that I have loved my whole life.

Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. The noodles are pan-fried so that they brown just slightly, and the best noodles are crispy through and through - even in. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hongkong crispy corn using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hongkong crispy corn:

1. Get 200 gm Corn (without cob)
2. Prepare 2-3 tbsp Corn flour (for coating the corn)
3. Take to taste Salt
4. Get 1 tsp Black pepper
5. Take Oil for frying
6. Make ready For sauce:
7. Make ready 2 tbsp Ginger, garlic and green chillies finely chopped for finely cursed
8. Make ready 1 tsp Red chilli paste
9. Make ready 1 tsp Soya sauce
10. Prepare 1 tsp Vinegar
11. Take 1 tsp Red chilli sauce
12. Prepare Tomato sauce (optional)
13. Take Finely chopped onions
14. Get 1 tbsp Chopped spring onion
15. Get as required Celery & Basil leaves (this again is optional but I add as this gives zing to the dish)

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Steps to make Hongkong crispy corn:

1. Boil water and in the boiling water put corn, cook for 5-6 mins or till it turns yellow. put corn in a perforated vessel and keep aside.
2. For Sauce - Heat oil in a wok and add finely chopped ginger, garlic and green chilli and sauté for a while; then add chopped onions cook till translucent. Add red chilli paste and cook another 2 mins and keep stirring throughout the process. Once this is done add Red chilli paste soya sauce, vinegar, red chilli sauce, tomato sauce and stir well. Now add chopped bell peppers, celery, basil leaves and chopped spring onion mix everything well and switch off the flame keep it to cool.
3. In a bowl put boiled corn, salt to taste, black pepper and corn flour and toss this mixture (keep adding corn flour till each corn is coated well and if needed add few drops of water).
4. Heat oil in the wok, put coated corn in the oil and fry (on medium flame also corn might crackle so you can cover the wok with transparent lid) once it becomes crispy, take out from oil and put the fried corn on the tissue paper so it absorbs extra oil. Mix sauce with the fried corn, garnish as you desire and serve immediately.

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So that’s going to wrap it up for this special food hongkong crispy corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!