Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, namkin lassi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Recipe to make tasty Namkeen Lassi within minutes! Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery. Lassi is liked by almost everyone in Pakistan unless of course you don't like dairy Sweet or Meethi lassi is often a special treat, however, you can also opt for namkeen lassi.

Namkin lassi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Namkin lassi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook namkin lassi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Namkin lassi:

1. Get 1 cup curd
2. Make ready 5 cup jug water
3. Prepare as required Salt
4. Get 1 teaspoon Pudina powder
5. Prepare 1/2 teaspoon black pepper
6. Take 1 teaspoon roasted cumin seeds

Namkin lassi is too refereshing summer drink. Chaas is popular in almost all parts of India, especially North India. In punjab, Haryana and Rajasthan meals are incomplete without Chaas or Lassi ! Namkeen Lassi نمکین لس Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Namkeen Lassi.

Steps to make Namkin lassi:

1. Take a jug add curd and whicked proper add water and mix
2. Add salt,black pepper and garnish pudina and roasted cumin seeds
3. And serve

Huge and unique collection of pakistani easy. This Namkeen Lassi is a refreshing drink for the hot summer days. Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble. Wil Mil Plum Muffins, Namkeen Lassi And Kachi Lassi by Ayesha Abrar Recipe of Wil Daal Makhani, Lassi Raita And Makhan & Namkeen Lassi by Chef Tahir Chaudhry. Place the yogurt and water in an appropriate sized bowl and add the salt, mint and half of the ground cumin.

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