Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg panfried momo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Panfried Momo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg Panfried Momo is something that I’ve loved my entire life.

#Panfriedvegmomo #Friedmomorecipe #Howtomakepanfriedmomo #Mousumiskitchen This video is about how to make pan fried veg momo recipe at home. Pan fried momos,deep fried veg momos,Veg Momos,Steamed & Fried Momos, Fried momos are another all time favorite street snack recipe apart from steamed momos. Sharing a very delicious, crispy and spicy Fried Pizza Veg Momos Recipe today.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg panfried momo using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Veg Panfried Momo:

1. Get For the dough
2. Get 1 cup maida
3. Get 1/2 cup water
4. Prepare 1/2 teaspoon vegetable oil
5. Make ready 1 pinch salt
6. Get For the Stuffing
7. Prepare 1 cup chopped cabbage
8. Make ready 1 carrot chopped finely
9. Take 1 onion chopped finely
10. Prepare 1 capsicum chopped finely
11. Get 1 teaspoon chopped garlic
12. Get 1 teaspoon chopped ginger
13. Get 1 tablespoon vinegar
14. Make ready 2 large dry red chillies
15. Get 1 tablespoon tomato ketchup
16. Make ready 1 tablespoon soya sauce
17. Take 1 teaspoon black pepper powder
18. Get 1/2 cup chopped coriander leaves
19. Make ready as needed Salt

Chicken Or Fish Capsicum Pan Fried Momos Veg And Paneer Momo Mushroom Or Corn Spring Onion Momo हिन्दी में पढिये : Veg fried momos - Fried Dim Sum Recipe. For frying the momos, heat enough oil in a wok or a pan. When the oil is medium hot, drop as many momos as possible in the wok. Pan crisped momo or dumplings that is cooked by adding a little stock to the pan and covering it so that the wonton wrappers get Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings.

Steps to make Veg Panfried Momo:

1. At first prepare the dough. Mix 1 cup of maida along with 1/2 teaspoon of vegetable oil and a pinch of salt.
2. Pour the water little by little and knead the dough well so that it gains a rolling consistency. It shouldn't be too hard or too soft. You may add a little amount of maida if you notice that the dough is becoming too soft. Cover it with a moist cloth
3. Now prepare the Stuffing. In the very beginning soak 2 large dry red chillies in 1tablespoon of vinegar and then make it into a paste. It adds on a nice flavour to any Chinese dish.
4. Heat 1 tablespoon of oil in a wok. Add the chopped ginger and garlic and saute it till the flavour comes out from it.
5. Add the chopped onion
6. As soon as the onion becomes pinkish add the cabbage, carrot and capsicum.
7. Add salt as per your taste and saute it in a medium flame
8. Cover the wok so that the vegetables cook faster and saute it in between for approx 10minutes
9. When the stuffing seems to be cooked, add 1teaspoon of black pepper powder. Mix it well and take it out of the wok and keep it aside to cool down
10. Take the dough and knead it once more for 2-3 minutes
11. Pinch out small portion of it and make small round balls
12. Roll out each ball into a flat small rounds. It should be as thin as possible.
13. Place 1 teaspoon of the Stuffing on the centre of the circle.
14. From any one end start making some pleats and continue it until you reach another end
15. Join all the pleats together at the centre and seal at the top. Press it and twist at the centre so that it's properly sealed
16. Take vegetable steamer and apply oil on it.
17. Place the steamer on the top of the pot and make sure it stays above the water
18. Once the steam has started to come out of the water place the momos on the strainer and cover it with a lid
19. The momos will get transparent when they are done. It will take around 10minutes
20. Again heat some oil in a wok. Add some chopped garlic and saute it for 30seconds. Add the steamed momos and saute it for 1 minute.Then add the paste of dry red chillies and vinegar, along with some soya sauce and tomato ketchup and little bit of water if needed.
21. Mix them well. You may add some salt if you need.
22. Take it out of the flame and garnish it with freshly chopped coriander leaves
23. Your veg Panfried momo is ready to be served

Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. veg momos dough and finely chopped vegetables for filling. Basically all-purpose flour is used to prepare the. Momos is a low calorie snack and it is usually served with red chilli Chutney. Place Momos into Momo maker or in idli maker. Heat oil in a pan or kadhai ,fry.

So that’s going to wrap it up with this special food veg panfried momo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!