Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sticky crispy cauli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sticky Crispy Cauli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet and Sticky Crispy Cauli is something which I have loved my entire life.

Sticky & crispy sesame cauliflower is baked and delicious wrapped up in lettuce leaves or served with a bowl of fluffy rice. I am amazed that cauliflower has managed to stay at the top of the heap as far as vegetable popularity is concerned. When you need some sticky sweet tangy delicious sauced something, cauliflower fits right in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sticky Crispy Cauli:

1. Take 1 cauliflower
2. Prepare 1 cup self raising flour
3. Get 1 cup cold sparkling water
4. Prepare pinch salt and pepper
5. Get For sweet tamarind sauce
6. Make ready 5-6 tbsp palm sugar (or dark brown sugar)
7. Make ready 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
8. Make ready 1 tbsp soysauce
9. Make ready 2-3 cup vegetable cooking oil
10. Prepare 1 handful ready made Crispy shallot
11. Get 2-3 dry red chilli
12. Make ready 1 handful basil

Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! Think Kung Pao Eggplant, Mushroom Stroganoff, Sweet Potato Tacos, or Crispy Lemon Cauliflower. These Crispy Buffalo Cauliflower Bites are a guaranteed showstopper! This Sticky Teriyaki + Maple Cauliflower recipe is like no other.

Steps to make Sweet and Sticky Crispy Cauli:

1. Cut up cauliflower into big bite side
2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

Truly a sweet tooth satisfies, while remaining true to being a healthier option. It's a crispy, crunchy, sweet and finger lickin' good dinner. Brush this sticky sauce on the baked cauliflower and serve, or bake again for more sticky crispy cauliflower! This recipe is likely to be a crowd pleaser. It's packed full of flavor and a happy balance between sticky and crispy.

So that’s going to wrap this up for this special food sweet and sticky crispy cauli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!