Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango lassi popsicle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Lassi popsicle is something that I’ve loved my whole life.

Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. So long, my favorite Mango Lassi Popsicles! A delicious homemade popsicle recipe inspired by Indian cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi popsicle:

1. Take 2 cup full fat yoghurt
2. Prepare 3 mangoes
3. Make ready 1/2 cup fresh cream
4. Get 1/4 cup honey
5. Prepare 3 tbsp sugar
6. Take pinch saffron
7. Make ready 1/4 tsp Cardamom powder

These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! Serve them at a party and everyone. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.

Steps to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.

So that’s going to wrap it up for this special food mango lassi popsicle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!