Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy lamb ghee varuval. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Spicy lamb ghee varuval is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy lamb ghee varuval is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy lamb ghee varuval:

1. Prepare 500 g lamb meat, wash and drain
2. Take 1.5 tablespoon ginger garlic paste
3. Take 3 tablespoon chilli powder
4. Take tsp turmeric powder
5. Take to taste Salt
6. Prepare 3 medium onions, sliced
7. Make ready 5 dried chillies, cut into quarters
8. Get 1 sprig curry leaves
9. Take 1 tbsp vinegar
10. Take 1 tbsp dark soya sauce
11. Prepare 3 tbsp ghee
12. Prepare 1 tsp fennel seed
13. Get Water

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Steps to make Spicy lamb ghee varuval:

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.

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