Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy lamb ghee varuval. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy lamb ghee varuval is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy lamb ghee varuval is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy lamb ghee varuval:

1. Take 500 g lamb meat, wash and drain
2. Make ready 1.5 tablespoon ginger garlic paste
3. Make ready 3 tablespoon chilli powder
4. Get tsp turmeric powder
5. Get to taste Salt
6. Get 3 medium onions, sliced
7. Take 5 dried chillies, cut into quarters
8. Prepare 1 sprig curry leaves
9. Get 1 tbsp vinegar
10. Take 1 tbsp dark soya sauce
11. Get 3 tbsp ghee
12. Prepare 1 tsp fennel seed
13. Get Water

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Instructions to make Spicy lamb ghee varuval:

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr.
2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside.
3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done.

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