Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy abura-age with ham & cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Abura-age with Ham & Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Get 2 Abura-age (Thin Fried Tofu) *OR as many as you want
2. Get Thinly shaved Ham
3. Take Thinly sliced Red Onion
4. Prepare Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Prepare Fresh Basil Leaves *Basil Pesto is also nice

Delicious melted mozzarella cheese, mushroom, ham, and basil leaves on slices of crispy pan. Aburaage is Japanese deep-fried tofu pouches made from soybeans. Tips for perfect roasted ham hock with crispy crackling. Cooked pork knuckle for crispy pork rind.

Steps to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

Be generous with lard or olive oil and rub that pork ham hock well. After that, season it well with salt and pepper. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at Carrot and aburaage (deep fried thin tofu) cut into small pieces are the usual vegetables cooked with hijiki. Abura-age are deep-fried tofu sheets used for miso soup, as pockets for inari sushi, as a topping for udon and soba (called kistune udon, kitsune soba).

So that is going to wrap this up with this exceptional food crispy abura-age with ham & cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!