Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kadai Ghost is awesome rich Mutton Main course. Mutton Chops Curry, Mutton Curry Varieties can watch here and For Andhra Style Non-Veg Recipes stay tuned to ABN Indian Kitchen. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry.

Ghost Chilli Mutton Chop Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ghost Chilli Mutton Chop Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:

1. Get 500 gm mutton chops
2. Make ready 1 tsp kashmiri red chilli powder
3. Take 1 &1/2 tbsp tomato paste
4. Make ready 1/2 tsp garam masala powder
5. Get 1/4 cup oil
6. Get 500 ml water
7. Prepare to taste salt
8. Take Ingredients for marination(grind all the masalas into a small paste)
9. Take 2 bay leaves
10. Take 1 & 1/2 tsp coriander powder
11. Take 1 tsp cumin powder
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1/4 tsp nutmeg powder
14. Get as needed onion paste
15. Get as needed spice mix powder
16. Prepare Ingredients for onion paste
17. Take 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
18. Make ready 200 gm onion, finely sliced and deep fried to golden brown
19. Make ready 2 & 1/2 tsp yogurt
20. Prepare 2 tsp ginger paste
21. Take 1 & 1/2 tsp garlic paste
22. Take 1 & 1/2 tsp raw papaya paste
23. Make ready 1 small green chilli
24. Make ready Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
25. Prepare 2 black cardamom
26. Take 4 green cardamom
27. Make ready 2 " cinnamon
28. Make ready 4 cloves
29. Get 3 petals star anise
30. Make ready 1/2 tsp aniseed
31. Make ready 1 tsp fennel seeds

Most times they are experiments which he somehow forgets to note down during the first This particular curry has been tried several times over and each time it tastes better than the previous attempt. It is simply a beautiful curry that goes. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.

Steps to make Ghost Chilli Mutton Chop Curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur. Add ginger-garlic paste, turmeric powder, red chilli powder. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'.

So that’s going to wrap it up for this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!