Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade mentsuyu noodle sauce: 4x concentrate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Mentsuyu Noodle Sauce: 4x Concentrate is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Mentsuyu Noodle Sauce: 4x Concentrate is something which I’ve loved my whole life.

Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in the refrigerator.

To get started with this recipe, we must prepare a few components. You can have homemade mentsuyu noodle sauce: 4x concentrate using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Mentsuyu Noodle Sauce: 4x Concentrate:

1. Prepare 400 ml Soy sauce
2. Prepare 400 ml Mirin
3. Get 20 grams Thickly shaved bonito flakes
4. Make ready 10 cm square Kombu
5. Get 3 Dried shitake mushrooms

It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. Mentsuyu (麺汁) literally translates to "noodle broth", but the term is usually used to refer to a multipurpose seasoning that's like the Japanese version of season-all. It's most obvious use is as a concentrated soup base for Japanese noodles soups, but it can also be used in place of soy sauce. (Tsuyu Sauce, Men-Tsuyu). Mentsuyu is a flavorful Japanese sauce that is commonly used as a seasoning and condiment in many traditional Japanese dishes, or as the base for udon and soba noodles.

Steps to make Homemade Mentsuyu Noodle Sauce: 4x Concentrate:

1. Combine all the ingredients, and leave for at least half a day or overnight.
2. Heat up over a low flame until just before it starts boiling. Heat gently for 10 minutes, taking care not to let it boil.
3. Strain the liquid though a tightly wrung out coarsely undyed cloth, and store in a clean jar in the refrigerator.

Mentsuyu (Noodle Soup Base) • Japanese Pantry • Just One Cookbook. Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Put all ingredients except Katsuobushi in a pot. Boil it and Turn off the heat, then add Katsuobushi.

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