Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer kofta in palak gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer kofta in Palak gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer kofta in Palak gravy is something that I have loved my whole life. They are fine and they look fantastic.

Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring. Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer kofta in palak gravy using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta in Palak gravy:

1. Get 250gm Palak
2. Get 1 tsp Chilli garlic paste
3. Take 2 Tomato
4. Take 100 gm Paneer
5. Get 100gm flour
6. Make ready as needed Oil
7. Make ready to taste salt

Technically it is somewhat same as palak paneer because the gravy is the same and paneer is also the same except that it is. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it Add it here.

Steps to make Paneer kofta in Palak gravy:

1. Palak ko wash Karein and blanch karein
2. Gravy banale.
3. Paneer ko grit karen gram flour mix Karein salt chilli garlic paste dale
4. KOFTA banale
5. Fir kadai me oil dale chilli garlic paste dale Palak gravy dale thoda cook hone de fir Kofta dale
6. Then cook 2/3 min
7. Serve it
8. Enjoy

When the gravy thickens, lower the flame completely. How to Make Paneer Kofta in Palak Gravy Recipe - विधि. ★ पनीर को कद्दूकस कर लीजिये. ★ Heat oil in pan. Saag paneer and palak paneer are often considered the same dish, but they are not. The gravy or sauce will have also thickened by now. Everyone's favorite palak paneer but with chicken koftas instead of paneer.

So that’s going to wrap it up with this special food paneer kofta in palak gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!