Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Get Some Finely Chopped Parsley
3. Make ready 1.5 Teaspoon x Worcestershire Sauce
4. Get 1.5 Teaspoon x Lemon Juice
5. Make ready 0.5 Cup x Finely Chopped Onion
6. Get Some Melted Butter
7. Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Prepare 0.5 Cup x Milk
9. Prepare 1 Unit x Egg (Stirred)

But no lobster is being used in this dish. Have you checked the lobster price lately?

Instructions to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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